The Salad of the Summer
If you’re in search of a summer salad that’s both refreshing and full of flavor, this recipe is for you. Featuring the season's best ingredients—sweet peaches, aromatic herbs, and creamy burrata—this dish is bursting with flavor and perfect for warm weather. Read on for the full recipe!
Adapted from @theemoodyfoody
Serving Size: 4 | Prep: 10 min | Cook: 5 min | Total: 15 min
Ingredients:
2 peaches, sliced
1 tangerine, peeled
Cherry tomato medley, halved
Spring mix lettuce
2 sprigs of fresh basil, julienned
2 sprigs of mint leaves
Burrata
Crushed pistachios
Olive oil
2 tbsp white wine
Red pepper flakes
Balsamic reduction
Salt
Cracked pepper
Directions:
Sauté the Peaches:
In a sauté pan, heat a drizzle of olive oil over medium heat.
Add the sliced peaches and cook on both sides until golden.
Deglaze the pan with white wine and remove from heat.
Assemble the Salad:
In a serving bowl, combine the spring mix lettuce, cherry tomatoes, sautéed peaches, tangerine, basil, mint, burrata, and crushed pistachios.
Finish and Serve:
Top the salad with red pepper flakes, cracked pepper, salt, a drizzle of olive oil, and balsamic reduction.
Enjoy:
Serve immediately and enjoy the refreshing flavors!
This vibrant summer salad is perfect for any occasion, offering a delightful mix of flavors and textures. With fresh herbs, sweet fruits, and creamy burrata, it’s sure to become a favorite. Happy cooking!
