Creamy Chicken & Shrimp Pasta

After a hectic day at work and a mind-numbing commute home, there's something so soothing about unwinding with a bit of culinary therapy. Today, I'm sharing a recipe created out of my love for pasta – a creamy and flavorful creation that upgrades this after-work comfort meal. Join me in taking a pause, setting the perfect vibe with music, and indulging in a well-deserved moment of relaxation while cooking this dreamy pasta together. Turn the kitchen into a haven and savor the simple joy of creating something delicious after a busy day.

Ingredients:

• 4 chicken breasts, flattened

• 1 lb shrimp, peeled and deveined

• 16 oz fettuccini pasta

• 2 cups mushrooms, sliced

• 4 cloves garlic, minced

• Fresh oregano, chopped

• Fresh parsley, chopped

• 1 cup unsalted butter

• 2 cups heavy whipping cream

• 2 cups fresh grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped, for garnish

Prep

• Flatten the chicken breasts using a meat mallet for even cooking.

• Peel and devein the shrimp.

• Slice the mushrooms, mince the garlic, and chop the fresh parsley.

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook the fettuccini pasta according to package instructions until al dente.

   • Drain the pasta and set aside.

2. Cook the Chicken and Shrimp:

   • Season the flattened chicken breasts and shrimp with salt, pepper, and other seasonings of your choosing, then drizzle a small amount of olive oil to help with coating.

   • In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive over medium-high heat.

   • Saute minced garlic for 1 minute, then toss in chopped oregano.

   • Cook the chicken breasts for about 4-5 minutes per side or until cooked through.

   • Remove the chicken from the skillet and set aside.

   • In the same skillet, add another 2 tablespoons of butter, 1 tablespoon of olive oil, minced garlic, and a sprinkle of chopped parsley.

   • Cook the shrimp until they turn pink, about 2-3 minutes. Remove and set aside.

3. Prepare the Creamy Sauce:

   • In the same skillet, add the remaining butter and sauté the mushrooms and oregano until they are softened.

   • Add minced garlic and cook for an additional 1-2 minutes until fragrant.

   • Pour in the heavy whipping cream, stirring continuously.

   • Add the grated Parmesan cheese and continue stirring until the sauce thickens.

4. Combine Everything:

   • Slice the cooked chicken into thin strips.

   • Add the sliced chicken, cooked shrimp, and drained fettuccini pasta to the creamy sauce.

   • Toss everything together until well coated in the creamy sauce.

   • Adjust salt and pepper to taste.

   Notes: Feel free to adjust the amount of butter in

I hope this recipe brings as much comfort to your table as it does to mine. If you gave it a try, I'd love to hear about your experience in the comments below. Until next time, savor the moments, enjoy the flavors, and happy cooking!